Satisfy Your Sweet Tooth with Mexican Flan Cookies

Are you a fan of Mexican desserts? If so, you’re in for a treat with Mexican Flan Cookies. These delicious cookies are inspired by the classic Mexican dessert, flan, and offer a unique and flavorful twist on traditional cookies. If you’re looking to satisfy your sweet tooth with a dessert that combines the creaminess of flan with the convenience of a cookie, then this recipe is perfect for you.

What are Mexican Flan Cookies?
Mexican Flan Cookies are a hybrid dessert that combines the rich and creamy flavors of traditional flan with the crispy and chewy texture of a cookie. These cookies are typically made with ingredients such as condensed milk, vanilla, eggs, sugar, and flour to recreate the taste of flan in a portable and bite-sized treat.

Ingredients for Mexican Flan Cookies
To make Mexican Flan Cookies, you will need the following ingredients:
– 1 can of sweetened condensed milk
– 1 teaspoon of vanilla extract
– 2 eggs
– 1/2 cup of sugar
– 2 cups of all-purpose flour
– 1/2 cup of unsalted butter, softened
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt

Instructions
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the condensed milk and vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll the dough into small balls and place them on the prepared baking sheet.
9. Flatten each ball slightly with the back of a fork.
10. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making Mexican Flan Cookies
– Make sure to refrigerate the dough before baking to prevent the cookies from spreading too much.
– You can sprinkle cinnamon sugar on top of the cookies before baking for an extra burst of flavor.
– Be careful not to overbake the cookies, as they can become dry. They should be slightly soft in the center when you take them out of the oven.

Mexican Flan Cookie Variations
If you’re feeling adventurous, you can customize your Mexican Flan Cookies by adding different ingredients or toppings. Some popular variations include:
– Chocolate Chips: Mix in some chocolate chips for a decadent twist on the classic recipe.
– Coconut: Add shredded coconut to the dough for a tropical flavor.
– Almonds: Sprinkle sliced almonds on top of the cookies before baking for extra crunch.

FAQs about Mexican Flan Cookies

1. Can I use caramel in Mexican Flan Cookies?
   Yes, you can add a dollop of caramel to the center of each cookie before baking for a gooey and indulgent surprise.

2. How should I store Mexican Flan Cookies?
   Mexican Flan Cookies can be stored in an airtight container at room temperature for up to a week.

3. Can I freeze Mexican Flan Cookies?
   Yes, you can freeze Mexican Flan Cookies in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving.

4. Can I make these cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

5. What is the best way to enjoy Mexican Flan Cookies?
   Mexican Flan Cookies are best enjoyed with a cup of coffee or a glass of milk for dipping.

Get ready to delight your taste buds with these delectable Mexican Flan Cookies. Whether you’re a fan of traditional flan or simply love trying new and unique desserts, these cookies are sure to be a hit. Enjoy the creamy richness of flan in a convenient cookie form and impress your friends and family with this delightful treat.